TissenBioFarm showcased a huge piece of cell-cultured meat for the first time at the opening ceremony of the Korea Cellular Agriculture Support Center.
The 2,309-square-meter Korea Cellular Agriculture Support Center took six years to build to develop biomaterials and support companies in the cell-cultured meat industry. The four-story building houses laboratories, analysis rooms, and quality control rooms.
The second floor will house five companies and the Cell-Cultured Research Center of link to register. Already a member? Please login.
