Nutrition trends in China - food tech news in Asia

The food and beverage industry in 2020 has witnessed consumer awareness in driving healthy, plant-based, and clean label products. As we move into 2021, we see a larger version of similar trends expanding into more specialized categories. Highly-conscious consumers will once again become the core of the food industry trends in 2021, as consumers will continue to put their health first. The following is our forecast of the 5 most influential nutrition trends in China in the food and beverage market in 2021.

1st Trend: Sugar-Free

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