Aside from Greek yogurt, Icelandic yogurt is also very popular worldwide. Yoplait, the world’s largest franchise brand of yogurt, has recently introduced Icelandic Yogurt in the Chinese market. Made of skimmed raw milk through triple concentration and fermentation, Yoplait’s Icelandic Yogurt has the health attributes of zero-sugar, zero-fat, low-calorie, and high protein, which not only brings new ideas to the refrigerated yogurt but also allows consumers to have a yogurt choice in line with international health trends.
Icelandic Yogurt is . . .
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