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Starch synthesis from CO2 by Chinese scientists

Starch synthesis from CO2 in China - food tech news in Asia

Chinese scientists have developed an artificial method for starch synthesis from carbon dioxide,…

Tracy Qin
September 27, 2021
2 minute read

Heytea opened a science research center

Recently, The leading Chinese bubble tea brand, Heytea, has established the first…

Tracy Qin
July 13, 2021
2 minute read

Can you identify accurately sugar-free products?/ food tech news Asia

Can you identify accurately sugar-free products?

With the advancement of the Healthy China Initiative, sugar-free foods and beverages…

February 21, 2023
2 minute read

BevNET Best of the 2022 award-winning products

BevNET is a very influential beverage segment media in the United States.…

January 31, 2023
2 minute read

Mi-Xue-Bing-Cheng’s brilliant strategy in the beverage market

Mi-Xue-Bing-Cheng is an absolute success when it comes to low-priced bubble tea…

November 26, 2022
2 minute read

Exciting oat milk tea trends this winter

The winter is coming and many tea drinkers and influencers are busy…

November 12, 2022
2 minute read