Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
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Asia’s first cell-cultured medium smoked duck breast meat
Guangdong Province’s first fungal protein food development laboratory
The first fungal protein food development laboratory in Guangdong Province was established in…
Yili’s aseptic packaging supplier, “Xinjufeng”, is listed
On September 2, the aseptic packaging company – Xinjufeng was listed on…
PROFILEPRINT CLOSES SERIES A1 WITH CARGILL
SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to…
Chinese researchers found a way to produce cultivated meatballs at scale
Researchers from Tsinghua University and Nanjing Agricultural University say they have produced…
Dashu Group: taking the leading position in China’s plant-based enzymatic market
Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially…
Potato Sets Group Entered the Plant-Based Food Industry
low-carb mashed potato powder that Potato Sets Group developed/foodtechnews.asia
CellX secured an A round to bring cell-cultured meat to Chinese consumers
Shanghai-based food tech startup, CellX, has completed an A round, led by…
Meet some new weight management ingredients and products
In recent years, Chinese consumers are more likely to acquire high-calorie foods…
Tate & Lyle and Quantum Hi-Tech form a strong alliance to bring more products to consumers
Tate & Lyle, a British-headquartered global supplier of food and beverage ingredients,…
