On February 2nd this year, Dr. Liu Xin, a young teacher at…
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Microalgal protein can replace animal and plant-based protein
Corn stover is efficiently synthesized into starch and protein
The rapid growth of the global population and climate change will make…
A new way to produce less expensive cell-cultured meat
Cell-cultured meat is a very promising and more environmentally friendly protein alternative.…
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
Guangdong Province’s first fungal protein food development laboratory
The first fungal protein food development laboratory in Guangdong Province was established in…
Yili’s aseptic packaging supplier, “Xinjufeng”, is listed
On September 2, the aseptic packaging company – Xinjufeng was listed on…
PROFILEPRINT CLOSES SERIES A1 WITH CARGILL
SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to…
Chinese researchers found a way to produce cultivated meatballs at scale
Researchers from Tsinghua University and Nanjing Agricultural University say they have produced…
Dashu Group: taking the leading position in China’s plant-based enzymatic market
Recently, Dashu Group, located in Gaoxin district in Shandong province, has officially…
