On April 4, the lifestyle brand Yiji Light Beans, which focuses on…
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Plant-Based
202 posts
Doubendou launched plant-based soymilk ice cream
Plant-based proteins – nutrients & taste
The target audience for plant-based and flexitarian diets is growing rapidly –…
Coclassic launched barley plant-based milk
In recent years, with the continuous upgrading of the concept of public…
Chinese national “School Milk Program” and soymilk
To improve the nutritional status of China’s youth, China has launched the…
The 2022 FoodTech Top 500 list was released!
Forward Fooding recently released the 2022 FoodTech Top 500 list. For the…
V2food & the plant-based new food experience
Recently, v2food and the Australian Trade and Investment Commission jointly held the…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
The Vegetarian Butcher & Double Win launched plant-based bakery products
On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
