Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
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Protein
223 posts
Cell-cultured meat sold in Hong Kong for the first time!
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk
Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
L Catterton completed a strategic investment in Weiyi, a plant-based beverage brand
Recently, L Catterton announced the completion of a strategic investment in Sichuan…
China shows more per capita protein intake than the US
According to the latest data from the Food and Agriculture Organization of the…
80% of consumers expect companies to introduce policies to support plant-based foods
Since ancient times, China’s food culture has been rich in applications and…
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
