In recent years, the consumer industry has become a fertile ground for patented innovation, and in this wave of innovation, plant-based proteins have become a key area for environmental sustainability. Needless to say, companies, trying to become leaders in plant-based proteins, are exploring key issues such as health, environmental sustainability, food safety, and transparency. At the same time, with the rise of technologies such as 3D food printing, alternative proteins, digital food management, and patent innovation have become an important driving force for this competition.
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