A recent study has shed light on the potential benefits of a…
A Recent Study Proves that Plant-Based Diets Improve the Health of Smokers
Australia’s vEEF Rolls Out Plant-Based Beef Mince and Sausages Cheaper Than Meat
In Australia, vEEF has introduced a new range of plant-based meat that…
A new chapter in alternative proteins: China’s microbial protein market is accelerating!
At present, China’s microbial protein industry is in a stage of rapid…
73% of EU consumers seek natural ingredients and clean-label
At Food Ingredients Europe 2024 (FiE) in Frankfurt, Germany, Ingredion was showcasing…
Thai Startup Creates Plant-Based Pork from Local Coconut Water
Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based…
Ajinomoto has Launched Two Products Made With Solar Foods’ Air-Based Protein
Solar Foods has announced the launch of two new products made with its…
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
TiNDLE launches plant-based Stuffed Chicken
TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer…
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has announced its partnership with alternative protein start-up Superbrewed Food. The…
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
