New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Haven launched the world’s first 100% oat-based toddler milk powder
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water
In the beverage sector, when it comes to the success of plant-based…
Bright Dairy has applied for a patent for plant-based cheese
According to news from the financial industry, on June 28, 2024, Tianyancha…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing
According to a survey by Rakuten Insight, done in February 2024, the…
Dairy products gaining popularity
In the post-pandemic era, demand for products that offer additional health benefits has been…
Plant-Based Diets in China: 98% of respondents are willing to increase their plant-based diets
With the rapid growth of demand for healthy and sustainable food in…
Beyond Meat launched crispy fried plant-based crab cakes in China
Recently, Beyond Meat, the global pioneer in plant-based meat, announced the launch of…
