According to Flavorchem, a multinational supplier of flavors and fragrances, "menu updates", "plant-powered", "She power", and "women’s health" are hot trends that cannot be ignored in the food and beverage sector in 2024.
In recent years, food and beverage companies have been leveraging plant-based products to provide consumers with better alternatives. Ingredients such as buckwheat, fungus, hemp, and seaweed are expected to be more widely used in plant-based product launches during 2024. As more consumers consider vegan options and opt for . . .
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