In recent years, food sustainability has become a hot topic. Therefore, most…
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alternative seafood
35 posts
The soybean ice cream has become a hit among college students
No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
Plant-based food brand Starfield launched seaweed tofu
Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
Marvelous Foods launched Yeyo plant-based coconut yogurt at Ole
Marvelous Foods, a Chinese plant-based snack food company, launched Yeyo’s plant-based coconut…
South Korea’s Innohas opens the world’s largest plant-based food factory
South Korea’s Innohas has announced the opening of a second production base…
Sustainable new protein source: Bamboo shoots contain similar amount of protein as cow milk
Bamboo shoots are one of the most abundant and important forest food…
The Rise of Plant-Based Food
As plant-based food has become mainstream over the past decade, more and…
Dietary changes can have a huge impact on longevity and carbon reduction
Researchers at McGill University in Canada have found that replacing red and…
Potential trendy plant-based products for 2024
Over the past few years, the plant-based sector has experienced rapid growth,…