As more consumers seek a "refreshing" feel, tea-based and plant-based food and beverage products are becoming increasingly popular among consumers in the Asia-Pacific region.
Over the past few years, health has been the overall underlying guiding trend for food and beverage innovation in the Asia-Pacific region. Its popularity has led to the emergence of several "derived" trends that also fall into this range. For example, tea and plant-based ingredients are used in more and more products.
Industry experts say this has gone beyond basic health trends, such as sugar reduction . . .
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