Recently, Zrou announced the launch of the retail version of the upgraded…
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Zrou launched an upgraded version of plant-based chicken nuggets
Key factors for future trends in functional foods
The COVID-19 pandemic has fundamentally changed general health trends and the way…
Consumers are looking for zero-sugar carbonated soft drinks
As more consumers are looking to reduce the amount of sugar in…
OnlyEg entered the Asian market
Recently, OnlyEg, a company that focuses on the taste and texture of…
Beyond Meat has launched heated ready-to-eat plant-based burgers in China
For the first time, Beyond Meat brings more pre-made light meals and…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
Health and fitness trends stimulate the growth of various beverages
In addition to benefits such as boosting energy and building muscle, today’s…
Veg of Lund has announced a partnership with Haofood
Swedish potato milk company Veg of Lund joined forces with plant-based meat…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
Is fermentation the future of plant-based meat?
Alternative proteins are becoming more relevant these days. Plant-based meat alternatives are…
