First, let's just point out that in 2023 the sugar-free tea drink track became very popular, which reflects the gradual increase in consumers' demand for healthy products. Needless to say, the three 'no-ingredients' (0 additives, 0 preservatives, and 0 pigments) will probably become mainstream in the F&B market, while low-sugar, low-fat, and low-calorie products will also attract the attention of consumers.
In 2024, we anticipate an improvement in the economy, and although there will be twists and turns, the overall trens is optimistic. However, for the F&B . . .
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