There are new products in the Chinese F&B market every month, let’s…
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New beverages in the Chinese market
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Singaporean oat milk brand, OATSIDE, has launched a plant-based ice cream
Singaporean oat milk brand OATSIDE has announced the launch of plant-based ice…
Wanglaoji launched plant-based walnut milk
Recently, Wanglaoji, a century-old Chinese beverage brand launched a new product -Wanglaoji…
Singapore’s ProfilePrint completes Series B fundraising
SINGAPORE, 14 DECEMBER 2023 – ProfilePrint Pte. Ltd., a Singapore-based technology company…
Plant-based diets can combat obesity and the climate crisis
Eric Lambin, member of the European Commission’s Chief Scientific Advisory Group and…
CellX has successfully built a fermented protein development platform
At the beginning of 2022, during the development of cell-cultured meat “scaffolds”,…
Experts say that China will become the largest cell-cultured meat market
Recently, the 2023 World Agricultural Science and Technology Innovation Conference, with the…
Plant-based celebrity chef Matthew Kenney will build restaurants in China
Plant-based celebrity chef and entrepreneur, Matthew Kenney, has revealed plans to bring…