Eric Lambin, member of the European Commission's Chief Scientific Advisory Group and Co-Author of Towards Sustainable Food Consumption, highlights that plant-based diets can boost human health, combat climate change, and contribute to more sustainable food systems.
In a recent interview published in Horizon, Mr. Lambin, a professor of geography and sustainability sciences at the University of Leuven in Belgium, discussed the need for more sustainable and healthy food systems. "We now face a . . .
This content is restricted to members only. Please press this link to register. Already a member? Please login.
