Haofood, a local Chinese plant-based meat brand, was the first company in the world…
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Protein
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Replacing 50% of animal-based foods with a plant-based diet can almost stop deforestation
A study published in September in Nature Communications found that replacing 50%…
Hwaeomsa’s first vegetarian burger will be released in October
To promote the concept of health care and promote Buddhism through vegetarian…
Beyond Meat launched plant-based crab cakes in China
Beyond Meat, the world’s pioneer plant-based meat brand announced that it has…
New proteins should account for more than 50% of protein production in Asia by 2060
A report by the Singapore-based Asia Research Engagement claims that the new…
86% of Hong Kong citizens want more plant-based options
A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found…
How does plant-based milk attract consumers?
With the rise of consumers’ awareness of environmental protection and health, alternative…
OnlyEg entered the Asian market
Recently, OnlyEg, a company that focuses on the taste and texture of…
Zhejiang University synthesized the first artificial large yellow fish meat
Recently, the cell-cultured fish team led by Professor Liu, the Deputy Dean…
AirAsia & Green Rebel launched a plant-based meat menu
Green Rebel, Indonesia’s premier plant-based protein brand, has partnered with Malaysian airline…