THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
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Protein
208 posts
Meat consumption continues to decline, and plant-based food opportunities increase!
New retail sales data from the US, UK, and Germany highlights the…
Plant-based foods and the growing market
To promote personal health and achieve global sustainability goals, more and more…
Wanglaoji launched plant-based walnut milk
Recently, Wanglaoji, a century-old Chinese beverage brand launched a new product -Wanglaoji…
The appeal of sustainable alternatives is rising!
In recent years, more and more consumers have become aware of the…
Denmark launches the world’s first national action plan to promote plant-based foods
Denmark recently released an action plan detailing its goals for the transition…
CellX has successfully built a fermented protein development platform
At the beginning of 2022, during the development of cell-cultured meat “scaffolds”,…
Driving factors of food and beverage consumption
A nearly three-year-long epidemic has already imperceptibly changed Chinese consumers’ health awareness…
The healthy protein beverages market is on the rise
As consumers prioritize personal and planetary health, they are gravitating toward beverages…
The promising global alternative protein market
Despite the downturn in the consumer market, the global market for alternative…
