Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus on cell-cultured agriculture as a means of reducing the country's carbon footprint.
In his speech, Mr. Kishida emphasized the importance of supporting a sustainable food supply and contributing to solving the world's food problems. The Prime Minister highlighted the potential of food tech, including cell-cultured medium meat. Apparently, Prime Minister Kishida is looking forward to creating a new agricultural sector that should increase the country's sustainability; the Prime Minister added in his statement that: "We . . .
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