The rapid growth of the global population and climate change will make humanity face the enormous challenge of food security. The use of synthetic biotechnology to efficiently convert agricultural waste resources into artificial food is one of the important ways to alleviate the food crisis and achieve sustainable agricultural development.
Recently, the Tianjin Institute of Industrial Biotechnology and the Chinese Academy of Agricultural Sciences has developed a new technology for the efficient biosynthesis of artificial starch and single-cell protein using corn stover; this development will further reduce the production cost of artificial starch and will provide . . .
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