Solein®, a new sustainable protein from a Finnish food innovation company, Solar Foods, has been approved by regulatory authorities in Singapore. It has been called the most environmentally friendly protein in the world. The new protein is made from microorganisms cultured with carbon captured by electricity and air.
Solein's® regulatory approval was granted by the Food Authority of Singapore (SFA), allowing it to market food developed by using the novel protein in Singapore. Dr. Pasi Vainikka, the CEO of Solar Foods, said: "This . . .
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