Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
Japanese food
3 posts
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
RTC brand COOOOK completed angel financing round
RTC (ready-to-cook) foreign cuisine brand “COOOOK” has completed tens of millions of…
