On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
The Vegetarian Butcher & Double Win launched plant-based bakery products
Browsing Tag
plant-based market
154 posts
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
