Japanese dairy company, Megmilk Snow Brand has launched the first Japanese yogurt that reduces allergy symptoms, such as nose and eye discomfort. Going by the name of Nyu-San-Kin Helve, the yogurt drink was launched in Japan earlier this month. The company also has launched other yogurt products containing the Gaseri SP strain and Bifidobacterium SP strain.
Nyu-San-Kin Helve contains Lactobacillus Helveticus SBT2171, a lactic acid bacteria that have been studied previously for its effect on relieving symptoms of allergic reactions. According to Mr. Masanori Sagara, manager of the public relations and investor relations . . .
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