Australia’s vEEF Rolls Out Plant-Based Beef Mince and Sausages Cheaper Than Meat In Australia, vEEF has introduced a new range of plant-based meat that… December 30, 20242 minute read
A new chapter in alternative proteins: China’s microbial protein market is accelerating! At present, China's microbial protein industry is in a stage of rapid… December 26, 20242 minute read
73% of EU consumers seek natural ingredients and clean-label At Food Ingredients Europe 2024 (FiE) in Frankfurt, Germany, Ingredion was showcasing… December 26, 20242 minute read
Thai Startup Creates Plant-Based Pork from Local Coconut Water Backed by the Thai government, Sangtuptim Inter Co., a manufacturer of coconut-based… December 16, 20242 minute read
Ajinomoto has Launched Two Products Made With Solar Foods’ Air-Based Protein Solar Foods has announced the launch of two new products made with its… December 16, 20241 minute read
Cell-cultured meat sold in Hong Kong for the first time! Recently, Hong Kong's Japanese bar and restaurant, Aubrey, introduced two foie gras… December 12, 20241 minute read
TiNDLE launches plant-based Stuffed Chicken TiNDLE Foods launched a plant-based Stuffed Chicken line designed to meet consumer… December 12, 20242 minute read
Fonterra partners with Superbrewed Food on biomass protein technology Fonterra has announced its partnership with alternative protein start-up Superbrewed… November 19, 20242 minute read
Umami Bioworks has set up a path to market entry in South Korea Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms… November 11, 20242 minute read
Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk Recently, Protoga Biotech, a Chinese company pioneering in microalgae fermentation, announced the… November 11, 20242 minute read
Rice with meat! China has successfully developed pork rice Recently, the Future Food Research Team of China Meat Food Comprehensive Research… October 17, 20242 minute read
LOLO Plant-based Drink launched a new product LOLO Plant-based Drink (formerly Chengde Lulu) recently launched a new product – Xingyun Grains. LOLO’s… October 17, 20241 minute read
L Catterton completed a strategic investment in Weiyi, a plant-based beverage brand Recently, L Catterton announced the completion of a strategic investment in Sichuan… October 17, 20242 minute read
China shows more per capita protein intake than the US According to the latest data from the Food and Agriculture Organization of the… October 14, 20242 minute read
80% of consumers expect companies to introduce policies to support plant-based foods Since ancient times, China’s food culture has been rich in applications and… October 14, 20242 minute read
Puzzles becomes one of the first sustainable restaurant in Beijing In recent years, food sustainability has become a hot topic. Therefore, most… October 11, 20242 minute read
The soybean ice cream has become a hit among college students No additives, high protein, low fat! Recently, the soybean ice cream developed by… October 11, 20241 minute read
Cauldron awarded $2.8m to advance continuous fermentation tech Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program… September 23, 20242 minute read
