Puzzles becomes one of the first sustainable restaurant in Beijing/ food tech news Asia

Puzzles becomes one of the first sustainable restaurant in Beijing

In recent years, food sustainability has become a hot topic. Therefore, most…
The soybean ice cream becomes a hit among college students/ food tech news Asia

The soybean ice cream has become a hit among college students

No additives, high protein, low fat! Recently, the soybean ice cream developed by…
Cauldron awarded $2.8m to advance continuous fermentation tech/food tech news Asia

Cauldron awarded $2.8m to advance continuous fermentation tech

Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…
The world's first 100% oat-based toddler milk powder was launched /food tech news Asia

Haven launched the world’s first 100% oat-based toddler milk powder

New Zealand’s top infant nutrition company, Haven, launched the world’s first 100%…
Eating more soy-based food can improve children's thinking skills/ food tech news Asia

Eating more soy-based food can improve children’s thinking skills

A new study claims that school-age children who consume more soy-based food…
Asahi launched a new product/ food tech news Asia

Asahi’s new product – Lemon Sourva

On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
Coconut water drives the growth of plant-based water/food tech news Asia

Coconut water drives the growth of plant-based water

In the beverage sector, when it comes to the success of plant-based…
Bright Dairy has applied a patent for plant-based cheese/ food tech news Asia

Bright Dairy has applied for a patent for plant-based cheese

According to news from the financial industry, on June 28, 2024, Tianyancha…
Plant-based food brand Starfield launched seaweed tofu/ food tech news Asia

Plant-based food brand Starfield launched seaweed tofu

Recently, the Chinese plant-based protein food brand, Starfield, launched a new snack…
The acceptance of plant-based foods among Chinese consumers is increasing/ food tech news Asia

The acceptance of plant-based foods among Chinese consumers is increasing

According to a survey by Rakuten Insight, done in February 2024, the…