Recently, The leading Chinese bubble tea brand, Heytea, has established the first professional-grade food nutrition and science research center with 9 laboratories, 7 research groups, and cutting-edge research and testing equipment. 58% of the researchers have CNAs system-related certificates.
The research center has been under construction since 2019 and will be officially put into operation in August 2021, with an initial investment of over 30 million RMB (US$4.63 million). The establishment of the research center is a measure for Heytea . . .
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