Founded in August 2021, Jimi Biotech is committed to the development and…
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“Functionality + Beverage“ has become a new sensation
According to the “2022 RTD Beverage New Trend Report”, keywords such as…
TissenBioFarm launched the world’s largest cell-cultured meat
TissenBioFarm showcased a huge piece of cell-cultured meat for the first time…
V2food & the plant-based new food experience
Recently, v2food and the Australian Trade and Investment Commission jointly held the…
TASOGARE COFFEE completed Series C financing
The retail coffee brand, “TASOGARE COFFEE”, has recently completed Series C financing.…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
The Vegetarian Butcher & Double Win launched plant-based bakery products
On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…