Founded in August 2021, Jimi Biotech is committed to the development and…
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“Functionality + Beverage“ has become a new sensation
According to the “2022 RTD Beverage New Trend Report”, keywords such as…
TissenBioFarm launched the world’s largest cell-cultured meat
TissenBioFarm showcased a huge piece of cell-cultured meat for the first time…
TASOGARE COFFEE completed Series C financing
The retail coffee brand, “TASOGARE COFFEE”, has recently completed Series C financing.…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…