Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
Asia’s first cell-cultured medium smoked duck breast meat
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Protein
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Plant-based meat is facing a real challenge
Every industry has a signature brand and its sales alone can indicate…
A new protein from the air; Solein® is approved in Singapore
Solein®, a new sustainable protein from a Finnish food innovation company, Solar…
STARFIELD launched new series of midnight snacks – the “Konjac products” series
The plant-based food Chinese pioneer brand, STARFIELD, launched a series of midnight snack…
Zhi-Xiang-Pai launched a new Seaweed Meat Roll
Recently, the plant-based meat brand, Zhi-Xiang-Pai, launched a new product – New…
XLAND launched plant-based beef-flavored burger patties
Recently, the Chinese Plant-based meat brand, XLAND, launched plant-based beef-flavored burger patties.…
STARFIELD started a plant-based protein breakfast fever
Recently, the Chinese plant-based food brand, STARFIELD, co-branded with a number of popular…
South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds
Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A…
21BEAUTY launched the first “hot” plant-based milk
Recently, the sustainable health brand 21BEAUTY and Guaerrun Group jointly released the…
Winners of the 2022 World Plant-based Awards (II)
Last time we introduced the first 3 categories winners of the 2022…
