Haofood, a local Chinese plant-based meat brand, was the first company in the world to use peanut protein to make plant-based chicken. Recently Haofood has expanded its product portfolio with black truffle-flavored vegetarian soup buns (traditional Chinese cuisine Xiaolongbao) with peanut protein meat and soup fillings.
Traditionally, minced pork is the protagonist of Xiaolongbao fillings. However, using Haofood's extrusion technology and recipe, it successfully developed a peanut-based meat that replicates the . . .
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