Veganism and consumer preference for healthy products are driving demand for plant-based yogurt. According to a recent analysis released by the Irish company Fact.MR , the plant-based yogurt market will grow at a rate of nearly 5% per year between 2018 and 2028.
Lactose intolerance and veganism are the main reasons that people just love plant-based products. Another reason is their concerns about food safety related to additives such as hormones and antibiotics. Growing concerns about the use of hormones and antibiotics . . .
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