In Australia, vEEF has introduced a new range of plant-based meat that…
Australia’s vEEF Rolls Out Plant-Based Beef Mince and Sausages Cheaper Than Meat
Browsing Tag
"Artificial’ meat"
18 posts
Cell-cultured meat sold in Hong Kong for the first time!
Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Umami Bioworks has set up a path to market entry in South Korea
Singaporean-cultivated seafood pioneer Umami Bioworks has teamed up with two biotech firms…
Rice with meat! China has successfully developed pork rice
Recently, the Future Food Research Team of China Meat Food Comprehensive Research…
Avant Meats will significantly expand its Singapore plant capacity by 2025
Ms. Carrie Chan, the CEO and Co-Founder of Avant Meats, China’s first…
GOOD Meat starts the first world’s retail sales of Cultivated Chicken
Recently, GOOD Meat announced that for the first time ever, cultivated meat…
Drivers and innovation factors for plant-based foods
A new report from Mintel shows that consumer concerns about the environment…
Plant-based meat brand “NO MEATING” has officially entered the Japanese market
THAM and its plant-based meat brand “NO MEATING” have joined hands with…
Meat consumption continues to decline, and plant-based food opportunities increase!
New retail sales data from the US, UK, and Germany highlights the…
CellX has successfully built a fermented protein development platform
At the beginning of 2022, during the development of cell-cultured meat “scaffolds”,…
