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Chinese consumers
188 posts
A breakthrough in Chinese plant-based meat innovation
On December 14th last year, the Chinese Institute of Food Science and…
Ruby Foods launched plant-based ice cream
Ruby Foods, a well-known Chinese pastry & ice cream company, launched a…
The general trend of sugar reduction in Asia-Pacific
With the continuous improvements in consumers’ health awareness, “sugar reduction” has gradually…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
Plant-based protein can improve muscle health in the Chinese elderly population
New study found that increasing plant-based protein intake can improve muscle health…
Beyond Meat is cooperating with METRO AG China
On December 15, 2022, Beyond Meat, the global plant-based meat pioneer, announced…
A brief insight into some investments in agri-food technology in the Asia-Pacific region
Last year was a landmark year for agri-food technology companies in the…
Jimi Biotech – a new Chinese cell-cultured meat brand
Founded in August 2021, Jimi Biotech is committed to the R&D of…
Cograin’s plant-based project
Cograin is a famous Chinese domestic food company located in Suzhou. The…