Recently, v2food and the Australian Trade and Investment Commission jointly held the…
V2food & the plant-based new food experience
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TASOGARE COFFEE completed Series C financing
The retail coffee brand, “TASOGARE COFFEE”, has recently completed Series C financing.…
CellX and Tofflon reached a strategic cooperation
On February 2nd, CellX, a Shanghai Food Biotechnology company, signed a comprehensive…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
McDonald’s launches plant-based ‘McPlant’ Nuggets
Starting February this year, McDonald’s and Beyond Meat have been expanding their…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
