No additives, high protein, low fat! Recently, the soybean ice cream developed by…
The soybean ice cream has become a hit among college students
Browsing Tag
fermented soybeans
5 posts
Eating more soy-based food can improve children’s thinking skills
A new study claims that school-age children who consume more soy-based food…
CellX has successfully built a fermented protein development platform
At the beginning of 2022, during the development of cell-cultured meat “scaffolds”,…
Haitian Soy Sauce launched Joynest Probiotic Soybean Milk
Recently, Haitian launched a new plant-based protein drink in its official flagship…
Let’s look at some popular plant-based ingredients
Plant-based innovations are gaining continuous popularity in the global market. The global…
