Researchers at McGill University in Canada have found that replacing red and…
Dietary changes can have a huge impact on longevity and carbon reduction
Browsing Tag
greenhouse gas emissions
8 posts
The plant-based yogurt market will reach US$12.2 billion by 2033
In a recently released report, experts said that increasing demand for dairy…
Replacing 50% of animal-based foods with a plant-based diet can almost stop deforestation
A study published in September in Nature Communications found that replacing 50%…
A Blueprint for sustainable protein production in Asia
A new study by Asia Research & Engagement (ARE), a sustainable financing…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Scientific Consensus on Plant-Based Foods (2022 Edition)
The proposal of “Great food view” has pointed out the direction for…
Joes Future Food – China’s cell-cultured meat company
Joes future Food is the earliest scientific and technological enterprise to carry…
Is Plant-Based Meat Healthy and sustainable?
A new study shows that dietary, plant-based foods are healthier for both the…
