Recently, Hong Kong’s Japanese bar and restaurant, Aubrey, introduced two foie gras…
Cell-cultured meat sold in Hong Kong for the first time!
Browsing Tag
Japanese food products
4 posts
Asahi’s new product – Lemon Sourva
On June 11, Japanese brand Asahi unveiled a new product, “Lemon Sourva”,…
What is the connection between “Cell-cultured agriculture” & sustainable development?
Recently, the Japanese Prime Minister, Fumio Kishida, said that Japan would focus…
Nissin creates JV to sell Japanese food in China
Nissin Foods has announced its plans to enter a joint venture agreement…
