Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
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plant-based alternatives
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THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
TASTY GREEN partnered with Hong Kong-based food delivery platform, Nosh
Hong Kong’s local production plant-based food brand, TASTY GREEN, announced that it…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Why is FreeNow’s coconut drink so popular in China?
FreeNow is a popular Chinese brand, offering plant-based coconut drink. The brand’s…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Bright Dairy & TCROSS jointly create a new plant-based brown rice milk
With the gradual improvement of consumer living standards, healthy and low-calorie eating…
Super raw materials of functional foods
The maturity of the supply chain has led to the emergence of…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
