Innova data shows that from 2015 to 2019, the compound annual growth rate of new food and beverage products with plant-based claims released globally was as high as 57%; 60% of consumers said they added more plant-based ingredients to their diet. As a supplement to dairy products, plant-based yogurt quickly captured the hearts of many consumers.
The rapid growth of global plant-based yogurt has strongly stimulated the entry of local enterprises in China, and lots of Chinese companies, such as
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