Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
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plant-based meat china
61 posts
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
Microalgal protein can replace animal and plant-based protein
On February 2nd this year, Dr. Liu Xin, a young teacher at…
Yuwang Eco & BeiDaHuang Group initiated a plant-based meat project
The famous Chinese domestic plant-based protein company, Yuwang Eco, is cooperating with…
The discussion of the regulatory approval path for cell-cultured meat
On December 22 last year, the second “China-Global Protein Innovation Work Series”…
Beyond Meat & Fresh Kitchen launched ready-to-eat dishes
On January 5 this year in Shanghai, Beyond Meat, a global pioneer…
Sulian Food – a rising star in the Chinese plant-based industry
On November 4th last year, Ningbo Science and Technology Association carried out…
DSM launched plant-based protein
DSM, an international nutraceutical, chemical raw materials, and pharmaceutical manufacturer, has published…