Recently, QYResearch released the soy tissue protein market analysis report. This report…
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plant-based milk
136 posts
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
COCO 100 completed an A+ round
The coconut beverage brand, COCO 100, completed an A+ round, invested exclusively by…
Plant-based meat and Chinese consumers
China has a large population that consumes meat on a daily basis;…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Why is FreeNow’s coconut drink so popular in China?
FreeNow is a popular Chinese brand, offering plant-based coconut drink. The brand’s…