After the epidemic control in 2023, major cities across China have once…
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
Browsing Tag
protein market
61 posts
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
The Vegetarian Butcher & Double Win launched plant-based bakery products
On March 3rd, Unilever’s plant-based protein sub-brand, The Vegetarian Butcher, and the creative coffee…
Chinese Soy tissue protein market analysis
Recently, QYResearch released the soy tissue protein market analysis report. This report…
By 2040, 60% of the “meat” will be plant-based or cell-cultured
By 2040, more than half of the meat we eat will no…
ProVeg Asia Pacific addresses sustainable protein investment growth
On February 15th, ProVeg Innovative Food Investment Event was held, co-hosted by…
2023 – The Future of Food Enterprises Event is taking place in Shanghai
“2023 The Future of Food Enterprises” conference is going to take place…
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”
THE SUPERTECH developed the world’s first “cell-cultured yellow feather chicken steak”. This…
Chinese market and plant-based yogurt
Innova data shows that from 2015 to 2019, the compound annual growth…
Trendy food and beverage ingredients in China
In the past two years, after the huge impact of the pandemic,…
