Cell-cultured meat is made by extracting skeletal muscle cells from animals and…
NUS helps producing cheaper & more sustainable cell-cultured meat
Browsing Tag
sustainable value
20 posts
A glimpse into the 2023 Plant-based Exhibition -VeggieWorld
After the epidemic control in 2023, major cities across China have once…
Huge potential for the new protein industry
The increasing demand for sustainable food and protein that does not deviate…
IKEA plans to eliminate dairy products from its menu by 2030
The Swedish furniture giant, IKEA, released recently its 2022 Sustainability Report to gain…
Hong Kong’s local vegetarian meat brand, “Plant Sifu™”, established a Shanghai-style restaurant chain
Hong Kong’s local vegetarian meat brand, Plant Sifu™, established a Shanghai-style restaurant…
Haofood: plant-based meat without artificial additives
Haofood, a global pioneer in the production of plant-based chicken using peanut…
‘Must-have’ qualities for F&B brands in 2023
Consumer trends tend to evolve slowly. Transparency, sustainability, nutrient density, and cognitive…
The future of alternative proteins
A GEA survey of 1,000 chefs in 11 countries (Brazil, China, Denmark,…
DayDayCook & Float Foods launched ready-to-eat plant-based egg meals
Singapore-based Float Foods, a plant-based food tech start-up known for its plant-based…
Shuanghui launched protein bars
When it comes to Shuanghui, the first thing that comes to mind…
