Shanghai-based mycelium protein company, 70/30 Food Tech, says it is ready to launch its vegan shredded chicken in China. The new vegan chicken shreds, made from biomass fermented protein, will be a first in China.
Mycelium is the root structure of mushrooms, which is being used for meat, leather, and other sustainable applications. Several companies are using mycelium to produce a leather alternative. The biggest name in fungi-based meat is U.K.-based link to register. Already a member? Please login.
