On November 20, Zebra Craft launched the "Blushing Cat" sparkling fruit wine, which has three flavors: Qimen black tea, sea salt lychee, and elderberry.
In this series, the team designed three different "blush cats" images to represent each flavor and printed on the bottle package. According to the official information, the product has cider as the base wine, fermented with yeast, while other fruit juices are added as flavor enhancement; the alcohol concentration is 5%, focusing on the concept of "micro-drinking" and addressing . . .
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