In recent years, plant-based milk is becoming popular in China and overseas, and the plant-based segment has been regarded as an important trend in the F&B industry. But it seems that soymilk, as the inseparable part of Chinese people’s breakfast, has been forgotten. Plant-based culture has a long history in China, partly because more than 70% of Chinese people are lactose intolerant. The problem is that the soymilk market has lagged behind the cow milk market, and consumers lack enough knowledge of soy protein and therefore, do not consume enough of it.
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