As consumers' demand for high-quality protein and alternative foods continues growing, alternative protein will play a huge role in the baking and snacking industry as well.
Alternatives gain mainstream traction
Protein remains a key ingredient in the global food industry. As the industry accelerates towards innovative and sustainable diets, consumers' demand for alternative protein sources has also changed.
InnovoPro, an Israeli chickpea protein platform, notes that "global consumers are becoming increasingly aware of what . . .
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