With the rise of consumers' awareness of environmental protection and health, alternative proteins such as plant-based proteins have become a trend sweeping the world. As a plant-based raw material, plant-based protein can not only fill people's demand for protein but also reduce environmental pollution and resource waste, which is recognized by the global market.
Young consumers taking the lead
As an important sub-category of plant-based food, plant-based milk has also received extensive attention from consumers, and Gen Z and millennials are . . .
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