A survey done by EATcoHivalent, a Hong Kong-based youth environmental group, found that the vast majority of people in the region (86%) would like to see more plant-based foods in public places; 79% of Hong Kongers want the government to set emission reduction targets and low-carbon food production strategies, while 70% believe Hong Kong restaurants are not offering enough meat-free options.
EATcoFriendly is pointing out that cities such as Paris and Seoul have set targets requiring that 50% of . . .
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