The world's first cell-cultured fish fat/ food tech news Asia
The world’s first cell-cultured fish fat
Up next
Author
Tags

ImpacFat showcased the world's first cell-cultured fish fat at the Big Idea Ventures (BIV) Presentation Day in Singapore. ImpacFat's cell-cultured fish fat is rich in fat and has enhanced nutrients. It is the latest medium fat that is expected to revolutionize the new protein industry.

Following approval from the Singapore Food Board, the company recently hosted a tasting for selected participants after 5 months acceleration program from BIV . . .

This content is restricted to members only. Please press this link to register. Already a member? Please login.

You May Also Like
Lingjixian brings plant-based baking

Lingjixian hopes to promote symbiosis between humans and nature through baking 

Lingjixian (in Chinese – 零极限) is the first company that produces plant-based…
Impossible Pork in Hong Kong and Singapore - food tech news in Asia

Impossible Pork to be rolled out in Hong Kong and Singapore

Impossible Foods is debuting its newest meatless pork product on Thursday, September…
Health-conscious consumers unwilling to sacrifice good taste/ food tech news Asia

Health-conscious consumers are unwilling to sacrifice good taste

Consumers are becoming more health-conscious, but also reluctant to sacrifice taste. So “Healthy…
Cauldron awarded $2.8m to advance continuous fermentation tech/food tech news Asia

Cauldron awarded $2.8m to advance continuous fermentation tech

Recently, Australian startup Cauldron was awarded AUD4.3 million (US$2.8 million) from the Science and Resources Industry Growth Program…