ImpacFat showcased the world's first cell-cultured fish fat at the Big Idea Ventures (BIV) Presentation Day in Singapore. ImpacFat's cell-cultured fish fat is rich in fat and has enhanced nutrients. It is the latest medium fat that is expected to revolutionize the new protein industry.
Following approval from the Singapore Food Board, the company recently hosted a tasting for selected participants after 5 months acceleration program from BIV . . .
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