ImpacFat showcased the world’s first cell-cultured fish fat at the Big Idea…
The world’s first cell-cultured fish fat
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texture
11 posts
Asia’s first cell-cultured medium smoked duck breast meat
Singapore-based cell-cultured meat start-up, Meatiply, showcased three structured meat prototypes, including Asia’s…
South Korean start-up, TissenBioFarm, raised $1.6 million in Pre-A rounds
Recently, South Korean cell-cultured meat start-up, TissenBioFarm, raised US$1.6 million in Pre-A…
A new star in the beverage market – “New Fruit Drinks”
According to Ipsos data, the retail sales of new fruit drinks in…
Tomorrow Farms X Perfect Day to offer animal-free dairy milk
New York-based Food Technology startup, Tomorrow Farms, closed a USD 8.5 million…
Health and sustainability trends are promoting the rapid development of the plant-based protein industry
Experts pointed out that consumers’ growing interest in health and sustainability will…
Green Rebel plans to expand its R&D after finishing a pre-series A round
Indonesian plant-based meat startup, Green Rebel, has completed a pre-series A funding…
Innovation in Cheese Sticks? You bet!
Recently, Adopt A Cow, a famous Chinese dairy brand, launched a cheese…
Will children’s snacks become the next hype?
On June 21st last year, the nutritional children’s snacks brand “Fin Niuniu”…
Mushroom-based meat alternative startup raised AU$6.5M
Mushroom-based meat alternative startup, Fable Food, has raised AU$6.5 million (US$4.79 million)…
